Our Menu

Two sliders with lettuce, tomato, and remoulade

Topped with bananas foster

Two English Muffins with boudin patties, poached eggs, Hollandaise Sauce and crispy bacon

Fried Shrimp $14 / Fried Oysters $14 / Fried Fish $12 / Bacon, Egg & Cheddar Cheese $10

Large Gulf Shrimp prepared in a rich, spicy onion, pepper, celery roux-based sauce served on white rice

Filet mignon served with two eggs and crispy hashbrowns

Two crab cakes topped with poached eggs and Hollandaise sauce

Fried or grilled fish of the day with white corn tortillas stuffed with red cabbage and Jalapeno Crème dressing

Sautéed in garlic butter, finished with seafood creme. Served with toasted French Toast

Southern fried chicken served on top of Belgian Waffles

Maine lobster roll with juicy claw meat, drenched in butter, filled in a toasted butter roll, served with mayonnaise on the side

Sautéed tasso ham, onion, and gulf shrimp served on cheddar grits

Romaine and Butter Lettuce tossed with Dijon Vinaigrette. Topped with Red Onion, diced tomato, and Blue Cheese

Jumbo lump crab meat gently tossed with fresh mango, pineapple, tomato, and basil, garnished with avocado slices

Fresh baby spinach tossed with mushrooms, red onion and warm bacon dressing

Baby Romaine Hearts tossed with Caesar Dressingand Topped with homemade croutons and Parmesan Cheese

Mayonnaise based shrimp salad with celery and onion served in two avocado pears

Arugula, baby lettuce, seared tuna, carrots and red onion tossed with citrus ginger vinaigrette

Fresh Gulf Oysters

Fresh Gulf Oysters

Every week a different variety. Market Price.

Shrimp and Avocado in a Spicy Cocktails Sauce

Maryland - Style served with Cholula Remoulade

Two Parmesan-encrusted eggplant slices,topped with Diced Tomato, Basil, Garlic, Red Onion, Feta Cheese and boiled shrimp, drizzled with Olive Oil

4 Jalapenos filled with crab meat stuffing and deep fried. Served with garlic ranch dressing.

Tossed with sweet/spicy Asian sauce

Sauteed Tasso Ham, onion and gulf shrimp served on cheddar grits

Diced Ahi Tuna with ginger and sesame oil

Sauteed in garlic butter, finished with seafood creme. Served with Garlic Bread

6 fresh-shucked oysters topped with spinach, shallots, Pernod, lemon, garlic, bread crumbs and Parmesan Cheese

6 fresh-shucked oysters topped with hot sauce and crumbled crisp bacon

6 fresh-shucked oysters topped with lobster cream sauce and jumbo lump crab meat

6 fresh-shucked oysters baked with garlic herb butter

Half Dozen

One Dozen

Half Dozen

One Dozen

Shrimp and avocado in a spicy cocktail sauce

Broiled Maryland-style served with Cholula Remoulade

Two Parmesan-encrusted eggplant slices topped with diced tomato, basil, garlic, red onion, Feta Cheese and boiled shrimp, drizzled with olive oil

Four Jalapenos filled with crab meat stuffing and deep fried. Served with ranch dressing

Tossed with sweet/spicy Asian Sauce

Sauteed Tasso Ham, onion and gulf shrimp served on cheddar grits

Diced Ahi Tuna with ginger and sesame oil

Sautéed in garlic butter, finished with seafood creme. Served with toasted French bread

One Pound Cooked in Garlic Broth / MKT

Cooked in Garlic Broth / MKT

Baked en casserole with cream sauce, white sauce, Cheddar Cheese and jumbo lump crab meat

Large, grilled Gulf Shrimp served on coconut ginger rice

Large bacon-wrapped shrimp served on Hoisin Sauce

Large Gulf shrimp, andouille sausage, red potatoes, corn, and Cajun spice baked In parchment

Large Gulf Shrimp sautéed in garlic herb butter served with angel hair pasta

Large Gulf Shrimp sautéed with Cajun Spice, rosemary, garlic, beer, hot sauce, and lemon juice

Lobster meat, mushrooms, cream, sherry and mustard baked en casserole

8 oz. cold water lobster tail served with drawn butter

Sautéed black peppercorns and mushrooms in shrimp cream sauce tossed with angel hair pasta, fresh gulf shrimp and scallops

Two Maryland-Style crab cakes served with Cholula Remoulade

6 fresh-shucked oysters topped with spinach, shallots, Pernod, lemon, garlic, bread crumbs, and Parmesan Cheese

6 fresh-shucked oysters topped with hot sauce and crumbled crisp bacon

6 fresh-shucked oysters topped with lobster cream sauce and jumbo lump crab meat

6 fresh- shucked oysters baked with garlic herb butter

Romaine and butter lettuce tossed with Dijon vinaigrette. Topped with Red Onion, diced tomato, and Blue Cheese

Jumbo lump crab meat gently tossed with fresh mango, pineapple, tomato, and basil, garnished with avocado slices

Fresh baby spinach tossed with mushrooms, red onion, and warm bacon dressing

Baby Romaine Hearts tossed with Caesar Dressing and topped with homemade croutons and Parmesan Cheese

Mayonnaise based shrimp salad with celery and onion served in two avocado halves

Arugula, baby lettuce, seared tuna, carrots, and red onion tossed with citrus ginger vinaigrette

Blackened Mahi Mahi Fillet topped with Bearnaise sauce and blackened shrimp

Baked Chilean Sea Bass served on a bed of sautéed spinach, topped with citrus buerre blanc. Accompanied by grilled beefsteak tomatoes

Grilled Ahi Tuna served on a bed of sautéed spinach, topped with tomato caper lemon butter and grilled asparagus

Golden Tile Fillet baked in parchment with tomatoes, mushrooms, basil, rosemary, zucchini, lemon juice, and garlic butter. Served with champagne sauce

Baked Red Snapper filet with seafood stuffing, topped with Mornay Sauce

Two fried softshell crabs topped with jumbo lump crab meat, asparagus and Hollandaise sauce

Topped with Bearnaise Sauce. Add jumbo lump crab meat $6

Grilled, fresh, honey-lime marinated chicken breast topped with pineapple salsa

Half Dozen

One Dozen

Half Dozen

One Dozen

(6) Fresh-shucked oysters topped with spinach, shallots, Pernod, lemon, garlic, bread crumbs, and Parmesan cheese

(6) Fresh-shucked oysters topped with hot sauce and crumbled, crispy bacon

(6) Fresh-shucked oysters baked with garlic herb butter

Shrimp, crab, & oysters in a dark Cajun roux

Shrimp, crab, & oysters in a dark Cajun roux

Tossed with sweet/spicy Asian Sauce

(8) Boiled gulf shrimp served on shaved ice with cocktail sauce

Four Jalapenos filled with crab meat stuffing and deep fried. Served with ranch dressing

Parmesan-encrusted eggplant slices topped with diced tomato, basil, garlic, red onion, feta cheese, and broiled shrimp, drizzled with olive oil

(8) Boiled gulf shrimp with avocado and spicy cocktail sauce

Sautéed in garlic butter, finished with seafood creme. Served with toasted French bread

Diced Ahi-Tuna with ginger and sesame oil

Broiled Maryland-style served with Cholula Remoulade

Romaine and bib lettuce tossed with Dijon vinaigrette. Topped with red onion, diced tomato and bleu cheese

Baby romaine hearts tossed with Caesar dressing and topped with homemade croutons and parmesan cheese

Iceberg lettuce, tomatoes, bleu cheese crumbles, bacon and house-made Bleu cheese dressing

Fresh baby spinach tossed with mushrooms, red onion, and warm bacon dressing

Mayonnaise based shrimp salad with dill, celery and onion, served in two avocado halves

Baby spring lettuce, carrots, and red onion, tossed with citrus ginger vinaigrette

Grilled or Blackened: Salmon $6.00, Tuna $8.00, Shrimp $6.00, Chicken $5.00

(6) Large, grilled gulf shrimp topped with lemon butter sauce

(6) Large, grilled gulf shrimp topped with lemon butter sauce

(6) Gulf shrimp sautéed in garlic herb butter, fresh spinach, served with Angel hair pasta

Grilled with a dill butter sauce

Italian breaded Rainbow Trout topped with toasted almonds and lemon butter sauce

Blackened Mahi filet topped with bearnaise sauce

Grilled Ahi-Tuna served on a bed of sautéed spinach, topped with tomato and lemon caper butter

Pan seared Grouper filet topped with a lemon cream sauce

Grilled honey-lime marinated chicken breast topped with pineapple salsa

House herb marinated char-grilled chicken breast

Center cut beef tenderloin grilled to perfection

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Shrimp, Oysters, and Gulf Fish

Fried softshell crab topped with jumbo lump crab meat, asparagus, and Hollandaise sauce

Camellia red beans, Tasso ham, peppers, onions and spices served with grilled andouille sausage and crispy gulf fried fish strips

Blackened Redfish filet topped with lemon cream sauce

(6) Gulf Shrimp sautéed with Cajun spice, rosemary, garlic, beer, hot sauce, and lemon juice

Fettuccine pasta, shrimp, crab, andouille sausage, peppers, onions and mushroom Cajun cream sauce

Grilled or blackened shrimp or chicken in a classic alfredo sauce

Sauteed Tasso ham, onion and gulf shrimp, served on cheddar grits

Large Gulf Shrimp prepared in a rich, spicy onion, pepper, celery blond roux-based sauce served on white rice

Fried Shrimp $15.00, Fried Oyster $15.00, Fried Fish $14.00, Softshell Crab $18.00

Maine lobster claw meat, drenched in butter, filled in a toasted butter roll, served with mayonnaise

Fried or grilled fish or shrimp with white corn tortillas stuffed with red cabbage and jalapeno creme dressing

Grilled or Fried Chicken Breast on a Brioche bun with lettuce, tomato, pickle and onion.

1/2 lb. Angus beef chargrilled with applewood bacon, cheddar cheese, lettuce, tomato, pickle and onion on a Brioche bun

Jumbo lump crab, spicy mayo, green onions, cheddar and gruyere cheeses, grilled on Texas toast