Our Menu

Shrimp, crab, oysters in a dark Cajun roux

Two sliders with lettuce, tomato, and remoulade

Sautéed in garlic butter, finished with seafood creme. Served with toasted garlic toast

Two crab cakes topped with poached eggs and Hollandaise sauce

Two English Muffins with boudin patties, poached eggs, Hollandaise Sauce and crispy bacon

Jumbo lump crab meat gently tossed with fresh mango, pineapple, tomato, and basil, garnished with avocado slices

Topped with bananas foster

6oz Filet Mignon served with two eggs and crispy hashbrowns

Southern fried chicken served on top of Belgian Waffles

Three fried or grilled grouper with white corn tortillas stuffed with red cabbage slaw and jalapeno crème dressing

Fried Shrimp $15 / Fried Oysters $15 / Fried Fish $16 / Bacon, Egg & Cheddar Cheese $13

Sautéed tasso ham, onion, and gulf shrimp served on cheddar grits

Large Gulf Shrimp prepared in a rich, spicy onion, pepper, celery roux-based sauce served on white rice

(8) Gulf shrimp sautéed in garlic herb butter, sautéed mushrooms, fresh spinach, and diced tomatoes, served over angel hair pasta | Add 2oz. Crab • $12

Six fresh-shucked oysters topped with spinach, shallots, Pernod, lemon, garlic, bread crumbs, and parmesan cheese.

Romaine and Bib Lettuce tossed with Dijon Vinaigrette. Topped with Red Onion, diced tomato, and Blue Cheese

Baby Romaine Hearts tossed with Caesar Dressing and Topped with homemade croutons and Parmesan Cheese

Half Dozen

One Dozen

Half Dozen

One Dozen

Tossed with sweet/spicy Asian Sauce

Eight boiled Gulf shrimp served on shaved ice with cocktail sauce

Four Jalapenos filled with crab meat stuffing and deep fried. Served with ranch dressing

Shrimp and avocado in a spicy cocktail sauce

Two Parmesan-encrusted eggplant slices topped with diced tomato, basil, garlic, red onion, Feta Cheese and boiled shrimp, drizzled with olive oil

Sautéed in garlic butter, finished with seafood creme. Served with toasted French bread

Diced Ahi Tuna with ginger and sesame oil

Broiled Maryland-style served with Cholula Remoulade

Shrimp, crab, oysters in a dark Cajun roux

Eight grilled Gulf Shrimp served on coconut ginger rice

Sautéed black peppercorns and mushrooms in shrimp cream sauce tossed with angel hair pasta, fresh gulf shrimp and scallops

Eight bacon-wrapped shrimp served with Hoisin Sauce

Sauteed Tasso ham, onion and gulf shrimp, served on cheddar grits

Eight Gulf shrimp, andouille sausage, red potatoes, corn, and Cajun spice baked In parchment

(8) Gulf shrimp sautéed in garlic herb butter, sautéed mushrooms, fresh spinach, and diced tomatoes, served over angel hair pasta| Add 2oz. Crab • $12

Fettuccine pasta, shrimp, crab, andouille sausage, peppers, onions and mushroom Cajun cream sauce

Eight Gulf Shrimp sautéed with Cajun Spice, rosemary, garlic, beer, hot sauce, and lemon juice

Lobster meat, mushrooms, cream, sherry and mustard baked en casserole

8 oz. cold water lobster tail served with drawn butter

Two Maryland-Style crab cakes served with Cholula Remoulade

Jumbo lump crab meat baked en casserole with white cream sauce cheddar cheese

Two fried softshell crabs topped with jumbo lump crab meat, asparagus and Hollandaise sauce

One Pound Cooked in Garlic Broth / MKT

6 fresh-shucked oysters topped with spinach, shallots, Pernod, lemon, garlic, bread crumbs, and Parmesan Cheese

6 fresh-shucked oysters topped with hot sauce and crumbled crisp bacon

6 fresh-shucked oysters topped with lobster cream sauce and jumbo lump crab meat

6 fresh- shucked oysters baked with garlic herb butter

Romaine and butter lettuce tossed with Dijon vinaigrette. Topped with Red Onion, diced tomato, and Blue Cheese

Jumbo lump crab meat gently tossed with fresh mango, pineapple, tomato, and basil, garnished with avocado slices

Fresh baby spinach tossed with mushrooms, red onion, and warm bacon dressing

Baby Romaine Hearts tossed with Caesar Dressing and topped with homemade croutons and Parmesan Cheese

Mayonnaise based shrimp salad with dill, celery and onion, served in two avocado halves

Baby spring lettuce, seared tuna, carrots, and red onion tossed with citrus ginger vinaigrette

Iceberg lettuce, tomatoes, bleu cheese crumbles, bacon and house-made bleu cheese dressing

Blackened Mahi Mahi Fillet topped with Bearnaise sauce and blackened shrimp

Grilled with a dill butter sauce

Blackened Texas redfish filet topped with shrimp etouffee

Italian breaded Rainbow Trout topped with toasted almonds and lemon butter sauce

Baked Chilean Sea Bass served on a bed of sautéed spinach, topped with citrus buerre blanc. Accompanied by grilled beefsteak tomatoes

Grilled Ahi Tuna served on a bed of sautéed spinach, topped with tomato caper lemon butter and grilled asparagus

Fresh Grouper filet baked in parchment with tomatoes, mushrooms, basil, rosemary, zucchini, lemon juice, and garlic butter.

Gulf Red Snapper, Italian breaded, topped with sautéed mushrooms, artichoke hearts, and jumbo lump crab in a white wine lemon butter sauce

White cornmeal breading served with cocktail sauce and remoulade

Topped with Bearnaise Sauce

Honey-lime marinated chicken breast topped with pineapple salsa

Half Dozen

One Dozen

Half Dozen

One Dozen

(6) Fresh-shucked oysters topped with spinach, shallots, Pernod, lemon, garlic, bread crumbs, and Parmesan cheese

(6) Fresh-shucked oysters topped with hot sauce and crumbled, crispy bacon

(6) Fresh-shucked oysters baked with garlic herb butter

Shrimp, crab, & oysters in a dark Cajun roux

Shrimp, crab, & oysters in a dark Cajun roux

Tossed with sweet/spicy Asian Sauce

(8) Boiled gulf shrimp served on shaved ice with cocktail sauce

Four Jalapenos filled with crab meat stuffing and deep fried. Served with ranch dressing

Parmesan-encrusted eggplant slices topped with diced tomato, basil, garlic, red onion, feta cheese, and broiled shrimp, drizzled with olive oil

(8) Boiled gulf shrimp with avocado and spicy cocktail sauce

Sautéed in garlic butter, finished with seafood creme. Served with toasted French bread

Diced Ahi-Tuna with ginger and sesame oil

Broiled Maryland-style served with Cholula Remoulade

Romaine and bib lettuce tossed with Dijon vinaigrette. Topped with red onion, diced tomato and bleu cheese

Baby romaine hearts tossed with Caesar dressing and topped with homemade croutons and parmesan cheese

Iceberg lettuce, tomatoes, bleu cheese crumbles, bacon and house-made Bleu cheese dressing

Fresh baby spinach tossed with mushrooms, red onion, and warm bacon dressing

Mayonnaise based shrimp salad with dill, celery and onion, served in two avocado halves

Baby spring lettuce, carrots, and red onion, tossed with citrus ginger vinaigrette

Grilled or Blackened: Salmon $8.00, Tuna $10.00, Shrimp $6.00, Chicken $5.00

(6) Large, grilled gulf shrimp topped with lemon butter sauce

(6) Large, grilled gulf shrimp topped with lemon butter sauce

(8) Gulf shrimp sautéed in garlic herb butter, sautéed mushrooms, fresh spinach, and diced tomatoes, served over angel hair pasta | Add 2oz. Crab • $12

Grilled with a dill butter sauce

Italian breaded Rainbow Trout topped with toasted almonds and lemon butter sauce

Blackened Mahi filet topped with bearnaise sauce

Grilled Ahi-Tuna served on a bed of sautéed spinach, topped with tomato and lemon caper butter

Pan seared Grouper filet topped with a lemon cream sauce

Grilled honey-lime marinated chicken breast topped with pineapple salsa

House herb marinated char-grilled chicken breast

Center cut beef tenderloin grilled to perfection

(6)

(6)

(5)

Shrimp, Oysters, and Gulf Fish

Fried softshell crab topped with jumbo lump crab meat, asparagus, and Hollandaise sauce

Camellia red beans, Tasso ham, peppers, onions and spices served with grilled andouille sausage and crispy gulf fried fish strips

Blackened Redfish filet topped with lemon cream sauce

(6) Gulf Shrimp sautéed with Cajun spice, rosemary, garlic, beer, hot sauce, and lemon juice

Fettuccine pasta, shrimp, crab, andouille sausage, peppers, onions and mushroom Cajun cream sauce

Grilled or blackened shrimp or chicken in a classic alfredo sauce

Sauteed Tasso ham, onion and gulf shrimp, served on cheddar grits

Large Gulf Shrimp prepared in a rich, spicy onion, pepper, celery blond roux-based sauce served on white rice

Fried Shrimp $15.00, Fried Oyster $15.00, Fried Fish $16.00, Softshell Crab $22.00

Fried or grilled fish or shrimp with white corn tortillas stuffed with red cabbage and jalapeno creme dressing

Grilled or Fried Chicken Breast on a Brioche bun with lettuce, tomato, pickle and onion.

1/2 lb. Angus beef chargrilled with applewood bacon, cheddar cheese, lettuce, tomato, pickle and onion on a Brioche bun

Jumbo lump crab, spicy mayo, green onions, cheddar and gruyere cheeses, grilled on Texas toast